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Remote Program Start Up Questions
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Name
*
First
Last
Age
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How many phone consultations per week would work best for you: 1, 2, or 3? (15 min duration)
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1
2
3
2. Would you like to make any in person visits? (A complimentary 1 full Body Composition Scan with review is included with the coaching.)
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Yes
No
What ways do you feel best supported?
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Phone
Email
Phone & Email
What time do you typically have breakfast?
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What is your main source of protein currently?
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How much water are you drinking?
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What time of day do you feel the hungriest?
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Do you eat in the late evening? If yes: What do you eat usually?
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What is a normal lunch / dinner? Please give at least 2 examples from your most recent meals.
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What foods do we need to avoid altogether if any? (Veggies, Protein, etc.)
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Out of the following: Chicken, Ground Beef, Fish, What do you want to eat the most?
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Do you have a protein you would prefer to avoid or use more often?
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Do you plan on having any alcohol within the first 2 weeks of your program?
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Are you doing any traveling in the near future? If yes - when & where are you going?
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Do you have strong sugar cravings after meals? In general?
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On a scale from 1-10 how intense are your carb cravings? 10 being the most intense.
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Do you like apples?
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Yes
No
What foods are you most hoping I incorporate?
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What are your favorite vegetables?
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What salad dressings do you prefer?
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Do you like Olives
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Do you like Dill Pickles?
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Is cream in your coffee or tea important?
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Are you going to prep all of your meals or will you be eating out? If yes, how many times per week do you usually eat out?
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What foods do you have in mind while on this program?
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Are you exercising currently? What are you doing & how often?
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Any questions or concerns that you want me to keep in mind while creating your plan?
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Any Additional Comments:
Email
*
Phone Number
*
How would you like us to contact you? (Please check your spam/junk folder for our email)
*
Phone
Email
What time of day works the best for you?
How did you hear about us?
*
New Day Northwest
Facebook
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Bing
KTTH Brian Suits
Other
Email
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